Restaurant guide

Come celebrate Oktoberfest with us! Friday and Saturday we are offering a special four course meal inspired by Chef Paul’s recent trip to Germany! Pictured is the Roasted Beet Salad, featuring mixed greens, sweet onions, Bavarian blue cheese, crispy Spatzle noodles, and hazelnuts with a mustard vinaigrette. Try it with our Oktoberfest beer!! Yum!!

Please note that we are closed tomorrow in observance of Indigenous Peoples Day.

No patio tonight due to the forecast. See you tomorrow through Sunday for our regular lunch and dinner hours: 12-9:30 (bar open till 11:30)!

Thanks to all who attended last week's Truck & Taps event! Effective tonight, the patio and bar will continue to open 4-10pm on Monday evenings, weather-permitting, and you're welcome to bring in a pizza or the take-out of your choice to enjoy. Stay tuned for an announcement each Monday of a yay or nay!

Patio days are dwindling; get here before they're gone! Remember, the patio is open 7 days a week this fall, thanks to Truck & Taps Mondays - starting THIS Monday! https://www.facebook.com/events/1842260665860725/

Thanks to Acton TV and Middlesex West Chamber of Commerce for featuring Table & Tap in its Business Matters series!

Come enjoy our special appetizer Shrimp Ceviche! Perfectly refreshing for patio dining tonight.

Greg Kane plays tonight at 8pm!

New hours for our Concord location starting tomorrow 8/14!!! Tuesday through Friday 4pm - 11:30pm Kitchen closes at 9:30pm Saturday and Sunday Noon - 11:30pm Kitchen closes at 9:30pm Closed on Mondays

Tonight's special is baked stuffed lobster! While supplies last!

Tonight’s special looks delicious!! Steak and shrimp with a house made Asian sauce served over risotto!!!

Greg Kane plays tonight at 8!

Greg Kane plays tomorrow at 8!

It's lunchtime! Our patio is calling... We're open Tuesday to Sunday noon to 11:30pm with our full menu served all day: http://drinkrapscallion.com/acton/dinner/

New menu item! Cheese plate with chef's selections, such as this assemblage of manchego, Great Hill Blue, smoked cheddar and fig spread!

Hey! It's Teri! She'll be at Table & Tap this Monday to kick off Truck & Tap Mondays, featuring Say Cheese Food Trailer! Read all about her awesome grilled cheeses and come and try one on Monday!

Fresh flowers and fresh cocktails, anyone? Make a gorgeous spring flower arrangement to bring home, and have a cocktail while you're at it, like the Guatemelon: vodka with watermelon shrub, fresh watermelon, basil and lime juice. Radiant Blooms at Rapscallion: Tuesday, 5/29, 7-9pm. Full cocktail and wine list here: http://drinkrapscallion.com/acton/wine-and-cocktails/. Register here: http://drinkrapscallion.com/acton/wine-and-cocktails/.

Surf 'n' Turf special tonight!

Live music tonight! Greg Kane plays at 7:30! Greg Kane Music

Happy St. Patrick’s Day

A moment from last night's performance by Ieva & Paul Cataldo. Next Thursday it's JD West Acoustic!

The weather outside is frightful, but our House-Spiced Hot Buttered Cider is so delightful. Come get cozy!

We launch our NEW MENU today! Watch some pecans getting candied for our Beet & Goat Cheese Salad and Winter Squash Pumpkin Cannelloni, dishes to warm you through the fall and winter!